Corn Chaat Fritters (No Onion Garlic)
These are spicy, crispy and tasty corn fritters! They are super easy to make and don’t take much time at all which is great!
Ingredients
- 2 Cups Corn Kernels
- 1 Cup Plain Flour
- 1 green chilli finely chopped
- ½ - 1 tsp Kashmiri Chilli Powder
- ½ Tsp Cumin Powder
- 1 tsp Chaat Masala
- ½ Cup Milk
- 2 large Eggs beaten
- 1 tsp Salt
- ¾ Cup Shredded Cheese
- ½ Cup finely chopped Coriander
- Oil for Frying
Instructions
- In a large bowl add all of the ingredients excluding the cheese, coriander and oil. Mix until combined.
- Add the shredded cheese and coriander. Mix until combined.
- In a large frying pan on medium heat, add vegetable or some other odorless oil until the bottom of the pan is coated.
- Once the oil is hot, add 2 – 3 tablespoons of the mixture per fritter and spread it into a thin, circular shape.
- Cook them for about 2 minutes until the bottom side has been cooked, you’ll see that the edges have turned golden. Then flip the fritters onto the other side.
- Cook for a further 2 – 3 minutes. Then place on a paper-towel lined plate and season with some more salt to taste.
- Serve fresh with some sour cream and fresh coriander or dill.
Video
Nutrition
Calories: 290kcalCarbohydrates: 39gProtein: 14gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 102mgSodium: 976mgPotassium: 263mgFiber: 3gSugar: 6gVitamin A: 708IUVitamin C: 3mgCalcium: 170mgIron: 2mg
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