Cheesy Corn Chaat
Inspired by corn chaat & Korean cheesy corn resulting in baked corn with a spicy, cheesy and creamy twist.
Ingredients
- ½ Red Onion
- ½ Red capsicum
- 1 green chilli finely chopped
- 1 tbsp vegetable oil
- 1 ½ Cups Corn Kernels
- ½ - 1 tsp Kashmiri Chilli Powder
- ½ Tsp Cumin Powder
- 1 tsp Chaat Masala
- ¼ cup Mayonnaise
- Salt to taste
- ½ Cup Shredded Cheddar
- 1 tsp sugar if using fresh corn and not canned corn
- ½ cup shredded Mozzarella
- 1 tbsp chives finely chopped
- 1 tbsp chilli flakes
Instructions
- Preheat the oven to 200⁰C.
- In a small fry pan on medium/high heat add the tablespoon of oil.
- Once the oil is hot, add the green chili and sauté for 30 seconds until fragrant.
- Then add the onion and sauté until translucent stirring regularly. About 2 minutes.
- Then add the capsicum and sauté until softened, stirring regularly. About 5 minutes.
- Let this cool for a minute.
- In a large bowl add all of the ingredients excluding the mozzarella, chives and chilli flakes. Mix until combined.
- Lightly grease a baking tray and then pour the corn mixture into the tray.
- Top the corn mix with the Mozzarella, chilli flakes and chives.
- Bake for 10 – 15 minutes until the top is golden.
- Serve with some corn chips or freshly toasted sourdough bread.
Video
Nutrition
Calories: 293kcalCarbohydrates: 15gProtein: 9gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 31mgSodium: 479mgPotassium: 217mgFiber: 3gSugar: 6gVitamin A: 1590IUVitamin C: 23mgCalcium: 190mgIron: 1mg
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