Paneer Pizza Toast
These are cheesy, spicy, flavourful toast pizzas that are supereasy to make and a treat to eat!
Ingredients
- 2 tbsp Vegetable oil
- 250 g Paneer chopped into medium-small pieces
- 1 tsp Garam Masala Powder
- 1 tsp Kashmiri Chilli Powder
- 1 tsp Coriander Powder
- ¼ Cup Passata Sauce
- 1 tbsp Chilli Flakes
- 1 tbsp Dried basil
- 1 tbsp Dried oregano
- 6 slices Bread
- 1/2 red onion small
- ¼ Cup Cherry Tomatoes
- ½ Green Capsicum
- ½ Cup Shredded Cheese
- Salt to taste
Instructions
- Preheat the oven to 175 degrees Celsius.
- In a fry pan on medium heat, add the vegetable oil.
- Once the oil is hot, add the paneer.
- Leave the paneer on that side for 30 seconds and then flip to the other side.
- After a minute add the garam masala, Kashmiri chilli powder and coriander powder. Stir through.
- Continue cooking, flipping regularly until the paneer is golden brown and then remove from heat.
- To make the sauce, in a small bowl add the passata sauce, dried basil leaves and salt to taste. Mix well.
- Chop the cherry tomatoes in half, the capsicum in thin slices and onion into fine pieces.
- Lightly toast each slice of bread, just for half a minute until slightly crispy.
- Cut each toast piece in half diagonally. So you have two triangle pieces.
- On each slice spread about 1tbl of the sauce, add paneer pieces and the vegetables to your preference. Top with shredded cheese.
- Add the slices to a baking tray lined with baking paper.
- Place in the oven for 10 minutes until the cheese has melted and is golden brown.
- Serve immediately.
Video
Nutrition
Calories: 429kcalCarbohydrates: 29gProtein: 18gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 52mgSodium: 370mgPotassium: 319mgFiber: 5gSugar: 5gVitamin A: 1046IUVitamin C: 17mgCalcium: 491mgIron: 4mg
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