A list of delicious vegetarian recipes.
Chai is my favourite drink! I’m firmly a tea person who occasionally enjoys a cup of coffee. Masala Chai is a tea that’s made by boiling tea leaves in water with an assortment of aromatics and spices. Whilst I love the process and the outcome, there are days where I want a quicker option that …
Flaky, buttery pastry filled with flavourful spiced potatoes. Samosas are delicious and one of the most perfect snacks! However, it’s important to get the pastry just the right amount of buttery crisp and the filling have just enough spice. With traditional Samosas the pastry is made from scratch with a mix of mainly flour, water …
Pav Bhaji is one of my absolute favourite dishes with the spicy vegetable mix being enjoyed with soft, buttery bread rolls. However, unfortunately my husband’s stomach doesn’t tolerate onion and garlic very well, so I had to find an alternative to make for him. This is one of the most famous street foods in India …
While this salad is healthy and filling, it’s also delicious and satisfying! Couscous is the base with some fresh vegetables, fruits (technically, looking at you tomatoes and olives!), chickpeas and paneer tikka to round it out. The lemon mustard vinaigrette ties it all together and brings some tang to each mouthful. One of my resolutions …
This is a take on cinnamon scrolls with a sticky, tasty twist. Mysore Pak is a dessert that originated in the kitchens of Mysore Palace. It’s a mixture of chickpea flour, sugar syrup and ghee. The end result is little pieces resembling a dense cookie that crumbles and melts in your mouth. My first memory …
Gobi Manchurian is my absolute favourite dish in the world! The deep-fried cauliflower florets are tossed in sweet, spicy tangy sauce. It’s a flavour explosion in your mouth with texture and crunch to round it out. This is the dish I always request from my mother for my birthday and look forward to year-round. …
After one too many Acai bowls I started to think about what I could make at home that would be just as satisfying. Which is how the Mango Lassi bowl was born! I like to use the Naan the Wiser granola recipe for the granola I use as the base of this. The nuts and …
Mango Lassi Chia Pots are the enticing and delicious breakfast you never knew you needed!
