Snack Recipes
Pull apart bread with a spicy, cheesy twist! We start with a scored loaf of bread that is brought to life with butter, garlic, capsicum, onion, cheddar, and paneer. It’s baked until the cheese has melted and the top is golden brown. Tasty, satisfying and irresistible – it’ll soon become a well-loved staple! Pull apart …
These are sweet, spicy and crispy potato bites! Smashed potatoes coated in a tangy, spicy and sweet sauce. Ideal as a snack or appetiser. This is very much an Indo-Chinese dish that comes together due to the balance of sweet, spicy, tangy and salty. The sauce is actually quite similar to the Gobi Manchurian sauce …
Inspired by corn chaat & Korean cheesy corn resulting in baked corn with a spicy, cheesy and creamy twist. One of my favourite dishes I tried in India was Corn Chaat, a spicy and tangy mix of fresh corn. I was watching a video recently of Korean corn cheese and had a thought to put …
These are crispy, fragrant and flavourful bites of tender onion! This recipe is a mixture of onion bhaji and Onion Rings, my two most favourite onion dishes. Onion Bhaji is a starter dish combining thin slices of onion with chickpea flour and aromatics. This is then deep fried to get crispy, fragrant morsels of heaven. …
Chai is my favourite drink! I’m firmly a tea person who occasionally enjoys a cup of coffee. Masala Chai is a tea that’s made by boiling tea leaves in water with an assortment of aromatics and spices. Whilst I love the process and the outcome, there are days where I want a quicker option that …
Flaky, buttery pastry filled with flavourful spiced potatoes. Samosas are delicious and one of the most perfect snacks! However, it’s important to get the pastry just the right amount of buttery crisp and the filling have just enough spice. With traditional Samosas the pastry is made from scratch with a mix of mainly flour, water …
Gobi Manchurian is my absolute favourite dish in the world! The deep-fried cauliflower florets are tossed in sweet, spicy tangy sauce. It’s a flavour explosion in your mouth with texture and crunch to round it out. This is the dish I always request from my mother for my birthday and look forward to year-round. …
